A few words about us
We’re passionate about our food
With our laser-focus on our Brand Values of Health, Quality, Uniqueness, Freshness, Consistency, and Service, we have pledged to re-introduce our customers to healthy, delicious and nutritious globally-inspired food that is made from scratch using only the finest quality fresh and premium ingredients, sourced locally as much as possible.
We believe in building trusted lifelong relationships with our customers. Seeing families bonding over our delicious food brings us the greatest joy!
Weekly Meals
Delivered to your doorstep
Pick from our pre-set plans,
or make it personal and build your own
Huge Selection of
Dishes
Vegan, plant-based, vegetarian, chicken
there's something for everyone
Takeout &
Delivery
No more guilt for eating out!
Healthy food delivered hot, for those busy work-from-home days
OUR PURPOSE
THE FOOD QUOTIENT AIMS TO RE-IGNITE PEOPLE'S PASSION FOR DELICIOUS, NUTRITIOUS & HEALTHY FOODS WHILE SAVING TIME & MONEY, AND IMPROVING THEIR QUALITY OF LIFE.
OUR VISION
We aspire to be the world’s most-loved plant-based nutritious meal destination that heals and improves people’s lives.
OUR MISSION
We are committed to creating delicious recipes using the finest ingredients that are nutritious and healing, so you can enjoy eating out guilt-free.
Our founder
Amisha Moorjani
Amisha Moorjani is the President and owner of The Food Quotient Inc., a takeout and delivery restaurant located in Brampton and specializing in healthy and delicious vegan, plant-based and halal food choices for individuals and families.
Amisha comes from a long lineage of entrepreneurs, and got her informal training starting at a very young age from her grandfather and father. After completing her Bachelors in Foods & Nutrition, she attained her Post Graduate Diploma in Business Management, and then her MBA in Information Systems Management, after which she worked in a Financial Services firm as Business Development / Relationship Manager and fixed income trader.
After moving to Canada, she went on to work for another 12 years in various Big Five Banks in various roles, the last one being Branch Manager, where she also assisted small business owners in all stages of their business cycle. She finally decided to carry on her family heritage, and founded The Food Quotient Inc. where she has successfully put to use her knowledge of food, nutrition, business, and entrepreneurship.
Amisha enjoys researching all things plant-based, reading, and cooking in her spare time, and loves exploring nature with her family. She is an avid nature photographer too, and you just might find her with her camera or her phone raised to the skies.
OUR EXECUTIVE CHEF
CHEF MANEESH CORNELIUS
Executive Chef Maneesh Cornelius was born into a family filled with food connoisseurs. From an early age, he watched his grandmother, his mother and even his father cook up delicious food using a careful mix of quality ingredients and fragrant spices.
That love led him to complete chef school, after which he worked for various big names in the Indian hospitality scene, starting at the Lakeview Palace (part of The Taj Group of Hotels), The Leela Kempinski, and The Holiday Inn Crowne Plaza.
He then moved to Dubai, UAE to work as a personal chef to a Sheikh, where he constantly challenged himself to learn new methods of cooking, coming up with new dishes and adapted his cooking style to new flavours and new palettes.
He moved to Canada when the opportunity arose, and worked in various roles at esteemed food establishments such as Sky Dome (aka Scotiabank Arena), Executive Chef and Restaurant Manager for Baton Rouge and as General Manager at Swiss Chalet in the Theatre District in downtown Toronto.
He also was Executive Chef and Purchasing and Logistics Manager for Cara Foods at Toronto Pearson Airport, where he was responsible for handling 14 different restaurants located at the Airport (including Swiss Chalet, Harvey’s, Tim Horton’s, Second Cup and Il Fornello), and helped in the successful launch of the Winnipeg Airport.
Chef Maneesh started off his own company, Manny Flavours, where he catered family and corporate events, and also had a very popular food booth at the Mississauga Flea Market. He then landed a contract supplying ready-to-enjoy meals, wraps, salads and soups to a store in the Annex in Toronto.
As his operations grew, he decided to hand over the reins so he could focus solely on creating the mouth-watering healthy food that you have come to enjoy and crave.
