A few words about us...
We’re passionate about our food!
With our laser-focus on our Brand Values of Health, Quality, Uniqueness, Freshness, Consistency, and Service, we have pledged to re-introduce our patrons to a globally-inspired culinary experience. Our promise is to craft wholesome, delectable, and nutritious meals from scratch, using only the finest quality, fresh and premium ingredients, sourced locally as much as possible.
We believe in building trusted lifelong relationships with our customers. Witnessing families bonding over our flavourful food brings us the greatest joy, fostering a sense of trust that lasts a lifetime!
Weekly Meals
Delivered to your doorstep
Pick from our pre-set plans,
or make it personal and build your own
Huge Selection of
Dishes
Vegan, plant-based, vegetarian, chicken
there's something for everyone
Takeout &
Delivery
No more guilt for eating out!
Healthy food delivered hot, for those busy work-from-home days
OUR PURPOSE
THE FOOD QUOTIENT AIMS TO RE-IGNITE PEOPLE'S PASSION FOR WHOLESOME, FLAVOURFUL AND NOURISHING FOODS, SAVING THEM TIME AND MONEY, WHILE ENHANCING THEIR QUALITY OF LIFE.
OUR VISION
We aspire to be the world’s most-loved plant-based nutritious meal destination that heals and improves people’s lives.
OUR MISSION
We are committed to creating delicious recipes using the finest ingredients that are nutritious and healing, so you can enjoy eating out guilt-free.
FQ IN THE NEWS
THE FOOD QUOTIENT NAMED EXCLUSIVE CATERER OF THE HONEY BADGERS
The Brampton Honey Badgers of the Canadian Elite Basketball League (CEBL) announced Thursday the extension of an official partnership with The Food Quotient, a local fast-casual takeout, catering, and meal delivery company located in the heart of Brampton.
The Food Quotient will be the official caterer of the club for the 2024 season, in addition to being the presenting partner of the Honey Badgers training camp which later this month.
“The Food Quotient have been valuable supporters of our team since the very first day we arrived,” said Chris Rodricks, senior director of business operations for the Brampton Honey Badgers. “Their overwhelming support of the community and dedication to serving nutritious and great-tasting food creates a very exciting partnership for our organization.”
As part of this partnership, The Food Quotient will provide meals to Honey Badgers players and staff during training camp and post-game throughout the season.
“This is the second year that The Food Quotient has partnered with the Brampton Honey Badgers, and we couldn’t be more proud to fuel Brampton’s first pro basketball team,” said Amisha Moorjani, president and founder of The Food Quotient. “Last season, the staff and the team became our extended family and enjoyed our real food that was made with lots of love and care. This year, we look forward to welcoming the team once again and fuelling them on their way to breaking more records! We also want to let Honey Badgers fans know that they no longer have to settle for greasy, unhealthy, ultra-processed food; The Food Quotient is here to serve real food that is healthy, delicious, AND affordable!”… READ MORE
Fuel Your Body Right: The Ultimate List of Healthy Restaurants in Brampton
The Food Quotient
The Food Quotient is a hidden gem that every health enthusiast should visit.
With a laser-focus on their brand values of Health, Quality, Uniqueness, Freshness, Consistency, and Service, they have pledged to reintroduce customers to healthy, delicious, and nutritious globally-inspired food that is made from scratch using only the finest quality fresh and premium ingredients, sourced locally as much as possible.
I must say, the food is delicious, and once you eat here, you will never want to go to a drive-through again… READ MORE
OUR FOUNDER
AMISHA MOORJANI
Amisha Moorjani is the President and owner of The Food Quotient Inc., a takeout and delivery restaurant located in Brampton and specializing in healthy and delicious vegan, plant-based and halal food choices for individuals and families.
Amisha comes from a long lineage of entrepreneurs, and got her informal training starting at a very young age from her grandfather and father. After completing her Bachelors in Foods & Nutrition, she attained her Post Graduate Diploma in Business Management, and then her MBA in Information Systems Management, after which she worked in a Financial Services firm as Business Development / Relationship Manager and fixed income trader.
After moving to Canada, she went on to work for another 12 years in various Big Five Banks in various roles, the last one being Branch Manager, where she also assisted small business owners in all stages of their business cycle. She finally decided to carry on her family heritage, and founded The Food Quotient Inc. where she has successfully put to use her knowledge of food, nutrition, business, and entrepreneurship.
Amisha enjoys researching all things plant-based, reading, and cooking in her spare time, and loves exploring nature with her family. She is an avid nature photographer too, and you just might find her with her camera or her phone raised to the skies.
OUR EXECUTIVE CHEF
CHEF MANEESH CORNELIUS
Executive Chef Maneesh Cornelius was born into a family filled with food connoisseurs. From an early age, he watched his grandmother, his mother and even his father cook up delicious food using a careful mix of quality ingredients and fragrant spices.
That love led him to complete chef school, after which he worked for various big names in the Indian hospitality scene, starting at the Lakeview Palace (part of The Taj Group of Hotels), The Leela Kempinski, and The Holiday Inn Crowne Plaza.
He then moved to Dubai, UAE to work as a personal chef to a Sheikh, where he constantly challenged himself to learn new methods of cooking, coming up with new dishes and adapted his cooking style to new flavours and new palettes.
He moved to Canada when the opportunity arose, and worked in various roles at esteemed food establishments such as Sky Dome (aka Scotiabank Arena), Executive Chef and Restaurant Manager for Baton Rouge and as General Manager at Swiss Chalet in the Theatre District in downtown Toronto.
He also was Executive Chef and Purchasing and Logistics Manager for Cara Foods at Toronto Pearson Airport, where he was responsible for handling 14 different restaurants located at the Airport (including Swiss Chalet, Harvey’s, Tim Horton’s, Second Cup and Il Fornello), and helped in the successful launch of the Winnipeg Airport.
Chef Maneesh started off his own company, Manny Flavours, where he catered family and corporate events, and also had a very popular food booth at the Mississauga Flea Market. He then landed a contract supplying ready-to-enjoy meals, wraps, salads and soups to a store in the Annex in Toronto.
As his operations grew, he decided to hand over the reins so he could focus solely on creating the mouth-watering healthy food that you have come to enjoy and crave.
