vegan
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VEGANFQ Classic Quinoa Salad
$8.00 Add to cartVegan, gluten-free, nut-free, contains soy and sesame. Crisp and cold classic quinoa salad with organic, non-GMO quinoa, mixed bell peppers and parsley tossed in lemon za’atar vinaigrette and topped with dried cranberries and sunflower seeds.
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VEGANFQ Mediterranean Falafel Bowl
$16.00 Add to cartVegan, gluten-free, soy-free, contains tree nuts and sesame. Homemade soy-free falafels (grilled not fried), skillet-roasted seasonal veggies with za’atar, and hummus on a bed of mixed greens, served with homemade vegan Greek dressing and vegan garlic tahini.
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VEGANFQ Signature Chana Masala Meal
$11.00 Add to cartVegan, gluten-free, nut-free, soy-free. A classic comfort food, this Indian-style chickpea curry is made from scratch and bursting with the flavours of cinnamon, cardamom, cloves and a whole host of spices, and served with our signature flavourful premium basmati rice.
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VEGANFQ Tofu Manchurian Meal
$16.00 Add to cartVegan, gluten-free, contains soy and sesame. Organic non-GMO tofu and fresh seasonal veggies (carrots, broccoli, mixed bell peppers etc.) in our homemade spicy Manchurian sauce, served on fragrant jasmine rice.
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VEGANFQ Vegan Biryani
$12.00 Add to cartVegan, gluten-free, contains soy and cashews. Organic non-GMO tandoori tofu and mixed fresh seasonal veggies cooked in our secret blend of aromatic herbs and spices folded in our signature FQ biryani rice and topped off with crunchy roasted cashews.
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VEGANFQ Vegan Thai Red Curry with Tofu
$17.00 Add to cartVegan, nut-free, gluten-free, contains soy. Creamy homemade Thai red curry with organic non-GMO tofu and seasonal veggies (carrots, celery, broccoli, mixed bell peppers etc,.) served over fragrant steamed jasmine rice.
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SOUPSMoroccan Chickpea Stew
$6.50 Add to cartVegan, soy-free, nut-free, gluten-free, made from scratch in-house.
Chickpeas, zucchini, sweet potato and our secret spice blend, cooked in extra virgin olive oil. A warm hug on a chilly day!
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SWEET TREATSReese’s Peanut Butter Tart
$7.00 Add to cartVegan, gluten-free, contains peanuts. Calling all peanut butter lovers! This vegan and gluten-free peanut butter tart is made with a chocolate cookie crumb crust filled with Reese’s peanut butter. A chocolate shell sits on top, with a peanut butter swirl for decoration.
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VEGANStuffed Lentil Crepe With Tofu
$15.00 Add to cartVegan, dairy-free, gluten-free, contains soy and tree nuts. Homemade lentil crepe stuffed with organic non-GMO scrambled tofu folded in our signature creamless butterless makhani sauce, served with skillet-roasted seasonal veggies (carrots, celery, broccoli, cauliflower, mixed bell peppers, etc).