Homemade soy-free falafels (not deep fried), skillet-roasted seasonal veggies with za’atar, olives, cherry tomato, cucumber, radish, hummus, served on romaine & organic spring mix tossed with homemade vegan Greek dressing, drizzled with vegan garlic tahini.
*vegan; gluten-free; soy-free; contains tree nuts, sesame.