Vegan, dairy-free, gluten-free, nut-free, soy-free. Organic, non-GMO curried quinoa with sprouted mung beans and black chick peas, topped with smoked Portobello mushrooms, skillet-roasted seasonal veggies (carrots, celery, broccoli, cauliflower, mixed bell peppers, etc), roasted beet root, braised kale, served with vegan cheezy-tangy dressing.