Organic, non-GMO curried quinoa with sprouted mung beans and black chick peas, topped with smoked Portobello mushrooms, skillet-roasted broccoli cauliflower, carrots, celery, asparagus, Brussels sprouts, roasted beet root, braised kale and marinated red cabbage, garnished with cucumber, radish and cherry tomato.
*nut-free, soy-free