We marinate organic non-GMO tofu in a special peri-peri spice mix, and then bake it to perfection. We then plate this beside a generous portion of roasted fresh seasonal vegetables and sweet potato rounds that are roasted to a creamy caramelized goodness. A side of tangy, sweet & spicy pineapple curry sauce brings forth a harmony of all the flavours.
This healthy Peri-Peri Tofu meal is vegan, dairy-free, nut-free and gluten-free, and contains soy.
Approx weight: 450 g; Nutritional info coming soon…
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