Stuffed Lentil Crepe With Tofu


Vegan, dairy-free, gluten-free, contains soy and tree nuts. Homemade lentil crepe stuffed with organic non-GMO scrambled tofu folded in our signature creamless butterless makhani sauce, served with skillet-roasted seasonal veggies (carrots, celery, broccoli, cauliflower, mixed bell peppers, etc).

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