A few words about us...
We’re passionate about our food!
With our laser-focus on our Brand Values of Health, Quality, Uniqueness, Freshness, Consistency, and Service, we have pledged to re-introduce our patrons to a globally-inspired culinary experience.
We believe in building trusted lifelong relationships with our customers. Witnessing families bonding over our flavourful food brings us the greatest joy, fostering a sense of trust that lasts a lifetime!
Weekly Meals Delivered to your doorstep
Pick from our pre-set plans, or make it personal and build your own
Huge Selection of Dishes
Vegan, plant-based, vegetarian, chicken there's something for everyone
Custom Catering
Choose from our extensive catering menu, based on your guests' dietary requirements and to suit your budget.
Our Purpose
The Food Quotient aims to re-ignite people's passion for wholesome, flavourful and nourishing foods, saving them time and money, while enhancing their quality of life.
Our Vision
We aspire to be the world’s most-loved plant-based nutritious meal destination that heals and improves people’s lives.
Our Mission
We are committed to creating delicious recipes using the finest ingredients that are locally sourced where possible, nutritious, and healing, so you can enjoy eating out guilt-free.
FQ in The News
BEA attends Business Excellence Awards dinner
David Laing • May 23, 2025
This past Thursday evening 7 members of the BEA Board, including: Pauline Thornham, Rajbalinder Ghatoura, Gauravi Sani, Yarim Hinojosa, Amisha Moorjani, Dayle and David Laing, attended a gala awards dinner hosted by the Brampton Board of Trade (BBOT). Each year BBOT recognizes individuals and businesses, large and small, across different categories for their work in growing Brampton’s economy and Brampton’s community through inspiration, innovation, dedication and, determination.
While the BEA itself may not have won an award last night, the evening was far from a bust. BEA Board member Amisha Moorjani’s business, The Food Quotient was recognized in the “Community Contributor” category. The Food Quotient provides high quality catering using local suppliers where possible and ethical, sustainable business practices. Try them out the next time you need a caterer or a healthy home cooked meal without the trouble of home cooking.
HONEY BADGERS ANNOUNCE THE FOOD QUOTIENT INC. AS TEAM'S OFFICIAL MEAL PROVIDER
The Brampton Honey Badgers of the Canadian Elite Basketball League (CEBL) announced Monday that The Food Quotient Inc., a local health-forward and globally-inspired restaurant, has agreed to an official partnership agreement with the organization.
The Food Quotient Inc. will join the franchise as their exclusive meal provider for the 2025 season, providing meals for the Honey Badgers players and staff. In addition, they will be the Honey Badgers presenting partner for training camp, which is set to begin in May.
"The Food Quotient Inc.'s meals were a highlight for our players and staff last season," said Josie Pingitore, President of the Honey Badgers. "Having Amisha and her team back for another season solidifies our premier partnerships and player experience."
The food quotient named exclusive caterer of the honey badgers
Kyle Warrener • May 02, 2024
The Brampton Honey Badgers of the Canadian Elite Basketball League (CEBL) announced Thursday the extension of an official partnership with The Food Quotient, a local fast-casual takeout, catering, and meal delivery company located in the heart of Brampton.
Fuel your body right: the ultimate list of healthy restaurants in brampton
With a laser-focus on their brand values of Health, Quality, Uniqueness, Freshness, Consistency, and Service, they have pledged to reintroduce customers to healthy, delicious, and nutritious globally-inspired food that is made from scratch using only the finest quality fresh and premium ingredients, sourced locally as much as possible.
Our Founder
Amisha Moorjani
Amisha Moorjani is the President and owner of The Food Quotient Inc., a meal delivery and catering company located in Brampton and specializing in healthy and delicious vegan, plant-based and halal food choices for individuals and families.
Amisha comes from a long lineage of entrepreneurs, and got her informal training starting at a very young age from her grandfather and father. After completing her Bachelors in Foods & Nutrition, she attained her Post Graduate Diploma in Business Management, and then her MBA in Information Systems Management, after which she worked in a Financial Services firm as Business Development / Relationship Manager and fixed income trader.
After moving to Canada, she went on to work for another 12 years in various Big Five Banks in various roles, the last one being Branch Manager, where she also assisted small business owners in all stages of their business cycle. She finally decided to carry on her family heritage, and founded The Food Quotient Inc. where she has successfully put to use her knowledge of food, nutrition, business, and entrepreneurship.
Amisha enjoys researching all things plant-based, reading, and cooking in her spare time, and loves exploring nature with her family. She is an avid nature photographer too, and you just might find her with her camera or her phone raised to the skies.
Our Executive Chef
Chef Maneesh Cornelius
Executive Chef Maneesh Cornelius was born into a family filled with food connoisseurs. From an early age, he watched his grandmother, his mother and even his father cook up delicious food using a careful mix of quality ingredients and fragrant spices.
That love led him to complete chef school, after which he worked for various big names in the Indian hospitality scene, starting at the Lakeview Palace (part of The Taj Group of Hotels), The Leela Kempinski, and The Holiday Inn Crowne Plaza.
He then moved to Dubai, UAE to work as a personal chef to a Sheikh, where he constantly challenged himself to learn new methods of cooking, coming up with new dishes and adapted his cooking style to new flavours and new palettes.
He moved to Canada when the opportunity arose, and worked in various roles at esteemed food establishments such as Sky Dome (aka Scotiabank Arena), Executive Chef and Restaurant Manager for Baton Rouge and as General Manager at Swiss Chalet in the Theatre District in downtown Toronto.
He also was Executive Chef and Purchasing and Logistics Manager for Cara Foods at Toronto Pearson Airport, where he was responsible for handling 14 different restaurants located at the Airport (including Swiss Chalet, Harvey’s, Tim Horton’s, Second Cup and Il Fornello), and helped in the successful launch of the Winnipeg Airport.
Chef Maneesh started off his own company, Manny Flavours, where he catered family and corporate events, and also had a very popular food booth at the Mississauga Flea Market. He then landed a contract supplying ready-to-enjoy meals, wraps, salads and soups to a store in the Annex in Toronto.
As his operations grew, he decided to hand over the reins so he could focus solely on creating the mouth-watering healthy food that you have come to enjoy and crave.
Taste the FQ Difference™
Where we deliver
We deliver all across the GTA!
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